Kiwi put a week or hard, can you still eat teach you a trick at home "ripen" fruit


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We can buy kiwi fruit in life, generally are relatively hard. Because farmers pick them when they're hard, or they can't be shipped and they'll rot on the way.

And people with life experience know, pick kiwi to try to pick hard. The soft ones are those that have been knocked over in transit, and are often in small patches that have gone soft and smelled of alcohol, and may have rotted or gone bad quickly.

But we often encounter a problem: buy home kiwi, put a week or even two weeks is not ripe, is still hard. If you wait, you'll break when it's soft. What's going on?

Dietitians in the Explosion nutrition class tell everyone that the season to eat kiwi is autumn and winter. Because the temperature is relatively low at this time, and kiwi fruit trees after being picked, can not accept the "mature" signal, so often become soft are not fully ripe.

Unfortunately, if it is left too long, microbes will multiply in the wounds of the fruit, and the fruit will likely become soft and unripe. So what is to be done? In fact, it is very simple, at home artificial "ripener" they are good:

To ripen, the fruit needs to be exposed to a gas called ethylene, which is the messenger that tells it it's time to ripen. In everyday life, ethylene is released by some aromatic ripe fruits, such as ripe apples, bananas, pears and mangoes.

So it's easy to ripen kiwi fruit, we can take 1-2 days to eat the amount, and then put the kiwi fruit and ripe fruit together in a sealed plastic bag. Generally speaking, you can eat it in about three days.

You can always pay attention to the status of the kiwi, after 2 days you can touch the base of the kiwi through the bag (there is a round scar on the fruit). It's best when it's slightly deformed and the whole fruit is slightly tender.

It is a warning not to ripen too many kiwi fruit at once, as they will go bad quickly once they are ripe. Only in order to taste delicious, if you eat every day recently, you can hurry a bag every two days, so as to stagger the ripening time.

Finally, let me give you a common knowledge, many people have asked us: kiwi fruit and kiwi fruit what is the difference. In fact, they are the same kind of fruit, just different varieties.

Kiwi fruit comes from China and kiwi fruit mostly comes from New Zealand. Imported fruits often get new names, including kiwi fruit, a transliteration of kiwi fruit.

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