As the king of vitamin C kiwifruit, taste is very good, not only taste can bring you a good enjoyment, but also to the human body supplement nutrition, especially vitamin C content is very high, from the name of the king of vitamin C can be seen, in the kiwifruit market season, everyone can start, appropriate to buy food, Kiwi fruit is still on the market today.

A lot of kiwi appearance is basically the same, presented is a kind of gray, the skin will have some fine fluff, but kiwi or points to the type. A lot of kiwifruit pulp is generally green, and the red kiwifruit seeds a ring of flesh is light red, although there will be a little color difference, but the taste is basically the same, eat juice is particularly much, but also very sweet, as to want to eat what kind of kiwifruit, or according to their own preferences to choose.

The shelf life of ripe kiwi fruit is very short, with a pinch of the hand, feel very soft kiwi fruit needs to be eaten quickly. A lot of planting kiwi fruit farmers are not like to keep the kiwi fully ripe, because kiwi is a kind of ripe fruit, ripe kiwi means the need for timely consumption, and planting kiwi area is larger, plus from the orchard to the market also need a certain amount of time, in many cases, kiwi is not fully mature picked off the tree. Often buy kiwi friends will find, buy kiwi or hard, need to put it ripe or placed for a period of time to be edible, some time ago I also bought a little kiwi on the Internet, when I open a look, is also not mature, many people will appear and I the same situation, buy not ripe kiwi, it is possible to be at a loss, In fact, don't be confused, now share with you how to ripen kiwi fruit.

The first method: Can put kiwifruit natural placed at room temperature, this is the simplest way to make kiwifruit mature, but the hardness is relatively large kiwifruit, through this let it mature naturally, it will take a long time, and this method needs to often go to see whether there is a mature, or placed for too long there is no risk of deterioration, therefore, or not recommended this way.

The second method: the kiwi picked out, placed in a bag, bag in the middle of the ripe apple or banana, and then the bag is tight in a sealed state, there will be a lot of ethylene gas in the bag, placed at room temperature for two days can be eaten. Apple and banana placed in the kiwi time is not too long, generally placed one to two days will need to take out, otherwise placed for a long time will be corrupt. It's really simple and convenient, and that's what I did.

The third way: first clean the kiwi, clean kiwi dry water, you can use toothpicks on the top or tail of the kiwi tie a few small holes, and then put the kiwi into a bag or container sealed up. The fruit will then produce some ethylene gas of its own, allowing it to ripen faster.

Ripeness is can directly put immature kiwifruit into the mouth quickly method, both simple and convenient, but ripeness process is too long or ripeness fruit placed in kiwifruit for too long, it is easy to corrupt, therefore, we need to strictly control the time, otherwise your ripeness experiment will end in failure. All right, follow me if you like me.