Banana ripeness: You've always used this method but never thought of it. Learn how to do it

You can see, my hand is having such a handful of bananas, but think this banana is to eat, in fact, because this banana if you eat up, has a bitter taste, will lead to the taste of a banana, so it is not recommended that you eat directly, so how to ripen it, quickly with small make up to learn it.


You can see, my hand is having such a handful of bananas, but think this banana is to eat, in fact, because this banana if you eat up, has a bitter taste, will lead to the taste of a banana, so it is not recommended that you eat directly, so how to ripen it, quickly with small make up to learn it.

First, get half a bag of rice, or you can use rice at home. Then prepare the unripe bananas, like me.

Then put the root of the banana into the rice, be sure to remember to bury the bottom, remember not to bury the whole banana, because this will lead to the banana volatilization is not the effect of ripeness. There is also as far as possible to put the banana stable, this is a very good help to the stability of the banana.

Here's the sign. Try to get as much contact between the banana and the rice as possible, but again, it is the root of the banana that needs to be in contact with the rice, not the whole banana.

The next step is to tie up the pockets of the rice. The purpose of doing this is to prevent air from getting too much contact with the banana and the rice. The oxidation in the air is very strong, so we must pay attention to try to tie the pocket tight, so that rice will be very good to absorb the ethanol in the banana, so as to have effective absorption, resulting in fast bananas.

Finally, like Xiaobian, let rice and banana contact for 2 days, when you open it, you can eat ripe and refreshing bananas. Rice also has a strange fragrance, killing two birds with one stone, I hope you can like it.

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