This method of ripening bananas tastes even better than natural ripening. Try it next time

Hello everyone, thanks for watching this episode of Life Hacks, life is so simple, I am the morning light tips.


Hello everyone, thanks for watching this episode of Life Hacks, life is so simple, I am the morning light tips.

Many people like to eat bananas, sweet and nutritious, and rich in iron bananas can stimulate the production of hemoglobin in the blood, help prevent anemia. Many patients with high blood pressure will buy bananas to eat, this is because bananas are high in potassium and low in salt fruit, with the effect of lowering blood pressure. It can also prevent diseases like diabetes. Banana is an appetizing and gastro-protective fruit. Its pulp contains a lot of water-soluble fiber, which can protect intestinal health. Stick to eating bananas not only for beauty, but also to prevent constipation. In addition, studies have found that bananas are rich in tryptamine and vitamin B6, when in the body, can promote the body's production of serotonin, so that the mood is relaxed, feel happier, reduce or eliminate depression. So bananas are very nutritious.

But often when we buy bananas, what if they are too raw?

Well, without further ado, let's see what it is.

If our bananas are not ripe, they taste very astringent and unpleasant.

So we just need a plastic bag for our bananas.

Then take an apple and put it in.

Then tie the bag tightly for two days, as the ethylene released by the apples ripenes other fruits, softening the kiwi or pear. However, apples should be avoided because they can accelerate decay if placed with other ripe fruits and vegetables.

Life is so simple, I am the dawn of knowledge

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