Multi-layer ripening room

Pressurized gas maturing storage is a very advanced and cost-effective maturing system in the world. The system pressurizes the gas evenly through the ripening fruit. Through the real-time monitoring and precise control of temperature, humidity, ethylene gas, carbon dioxide and other elements, to ensure that ripening fruit beautiful, superior quality, long shelf life, less cargo loss, efficient operation, can effectively reduce operating costs, make your products more competitive in the market. The ripeness, sweetness and hardness of the fruit are more even, and the taste, flavor, odor, color and other qualities are better. The whole process is green and healthy, and there is no residue on the surface of the fruit, which meets the standard of organic fruit. Pressurized gas ripeness reservoir is mainly used for ripeness of late ripening fruits, such as banana, mango, avocado, papaya, kiwi, durian and other tropical late ripening fruits.

The pressurized gas maturing tank designed by Lind company is energy efficient, and the special fan of the maturing tank designed by Hanskunten Company in Germany is used to achieve good energy saving effect. The real-time monitoring of temperature and humidity and gas sensors provides a suitable ripening environment for your fruit, bringing uniform and stable ripening effect. A touch panel outside the library makes it easy for customers to control the environment inside the library. The system is integrated in PLC controller to ensure efficient and stable operation.

This video is a 400t banana ripening warehouse and banana temporary storage built for a large supermarket in China in 2017. This warehouse ripens more than 10,000 tons of bananas for customers every year, and the raw bananas of Dole, the world famous fruit supplier, are also ripened in this warehouse.

Product Description:

The Multi-layer Ripening Room represents the pinnacle of fruit maturation technology, offering unparalleled precision and efficiency for commercial fruit processing. As a product from a leading quality Pressurized ripening rooms manufacturer, this system utilizes advanced pressurized gas technology to ensure uniform ripening across all fruit layers. Through real-time monitoring and precise control of temperature, humidity, ethylene gas, and CO₂ levels, it guarantees superior fruit quality with enhanced sweetness, consistent texture, and vibrant color. The system is particularly effective for tropical fruits like bananas, mangoes, avocados, and kiwis, delivering extended shelf life, reduced spoilage, and organic-compliant results with zero surface residue.

Engineered for energy efficiency and operational excellence, this quality Pressurized ripening rooms manufacturer solution features German-designed high-performance fans, PLC-controlled automation, and user-friendly touch panels for seamless environmental adjustments. The multi-layer design maximizes space utilization while maintaining optimal airflow, ensuring every fruit receives identical ripening conditions. By minimizing energy consumption and labor costs, it elevates market competitiveness for growers and distributors. Trust the innovation of a quality Pressurized ripening rooms manufacturer to achieve flawless, commercial-scale ripening with measurable ROI.